Summer is the perfect time to pickle some of the best vegetables. Pickled veggies are not only delicious, did you know they are super good for you? The fermentation process adds heaps of probiotics to keep your gut happy and healthy. Sheena teaches the science behind pickling, how to avoid common pitfalls (like pickles coming out a little soft, anyone?), and how to create different flavors. Some of Sheena's personal favorites of pickles are: Bread and Butter, Dill, and Texas Heat but she also loves pickling cucumbers, carrots, green beans, etc.
In this class, you will learn how to properly and safely sanitize your jars, pack your jars, and the water bath canning process. You’ll also leave class with your very own pint-sized jar of pickles and the know-how to create your own at home. So get pickling!
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